Dwarfing Genes Rht-B1b and Rht-D1b Are Associated with Both Type I FHB Susceptibility and Low Anther Extrusion in Two Bread Wheat Populations

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Dwarfing Genes Rht-B1b and Rht-D1b Are Associated with Both Type I FHB Susceptibility and Low Anther Extrusion in Two Bread Wheat Populations

It has been well documented that dwarfing genes Rht-B1b and Rht-D1b are associated with Type I susceptibility to Fusarium head blight (FHB) in wheat; but the underlying mechanism has not been well delineated. Anther extrusion (AE) has also been related to Type I resistance for initial FHB infection, where high AE renders FHB resistance. In this study, two doubled haploid populations were used t...

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Molecular characterization of Rht-1 dwarfing genes in hexaploid wheat.

The introduction of the Reduced height (Rht)-B1b and Rht-D1b semidwarfing genes led to impressive increases in wheat (Triticum aestivum) yields during the Green Revolution. The reduction in stem elongation in varieties containing these alleles is caused by a limited response to the phytohormone gibberellin (GA), resulting in improved resistance to stem lodging and yield benefits through an incr...

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Novel Rht-1 dwarfing genes: tools for wheat breeding and dissecting the function of DELLA proteins

the number of seminal roots in maize co-map with the root developmental genes rtcs and rum1. Journal of Experimental Botany 67, 1149–1159. Salvi S, Tuberosa R. 2015. The crop QTLome comes of age. Current Opinion in Biotechnology 32, 179–185. SanMiguel P, Gaut BS, Tikhonov A, Nakajima Y, Bennetzen JL. 1998. The paleontology of intergene retrotransposons of maize. Nature Genetics 20, 43–45. Schna...

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Effect of Reduced Height Genes (Rht) on Components of the Root System in Bread Wheat

It is accepted that there is an interaction between dwarfing genes and the overall size of a plant because of the gene’s interaction with gibberellic acid pathways. The main objective of this project was to determine the effect of four stem dwarfing genes (Rht1, Rht2, Rht3 and rht) on components of the root system in near-isogenic lines of Maringa and Nainari 60. The working hypothesis was that...

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Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat

Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrients by humans in the developing countries relying on wheat based diets. Varieties with genetically...

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ژورنال

عنوان ژورنال: PLOS ONE

سال: 2016

ISSN: 1932-6203

DOI: 10.1371/journal.pone.0162499